Anyone who cooks even a little bit knows how amazing a cast iron skillet is. It's big, it's sturdy and it's so versatile. In fact, I've cooked entire dinners using only my skillet.
So after I cooked the noodles, I set them aside and saved the starchy water. Threw some olive oil, flour, onions and garlic in the pan and started a sauce. Then I added marsala wine, my starchy water and some chicken stock. Once it was mixed and simmering and delicious, I added mushrooms and raw shrimp.
I was so excited about my one-skillet dinner, I had to try it again. This time, I started with onions and garlic, then added cauliflower, a fish filet and some sliced polenta.
We've also done steaks, spinach and potatoes in the skillet. Have you tried making dinner using only your cast iron skillet? I'd love to hear some other ideas. Thanks everyone!