Chicken is so healthy and versatile. I just love it. And aside from Coq au Vin, Chicken Fricassee has to be my most favorite chicken dish. Braised chicken in a rich silky sauce, with savory vegetables?
This is French comfort food at its best, folks. It's sort of like a mix between a stew and a saute. And while it's not as rich as Coq au Vin, it's equally flavorful and far easier to make. You knock out the eggs if eating eggs in a sauce trips you up for health reasons. But don't skip the mushrooms.
“Fricassee Is An Oft-Forgotten But Always Delicious Dinner”