"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” - Julia Child
Chef Julia Child’s debut of her hit show “The French Chef” on February 11, 1963, inspiring cooks across the world to think beyond their own cultural culinary palettes. Initially premiering on Boston’s public television station WGBH, Child’s enthusiastic approach to cooking attracted audiences worldwide, encouraging even the most novice chef that they could whip-up gourmet French cuisine. Never afraid of entertaining audiences with endearing stories or silly prop comedy, Child proved you can always have fun in the kitchen (and that you can never add too much butter!). “The French Chef” was on the air for 10 years, and its reruns have aired internationally ever since. Bon appétit!